Health & Beauty

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed...

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then ...

Hyssop Hyssopus officinalis Uses: Culinary/Medicinal/Aromatic Duration: Perennial (hardy in zones 3-9) When to Sow: Spring/Late Su...

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Talle...

One of the most well known medicinal herbs, loved for its versatility, ease of growing and overall refreshing & uplifting nature! Like mint, le...

Marshmallow Althaea officinalis Uses: Medicinal Duration: Perennial (hardy in zones 3-9) When to Sow: Spring/Late Summer/Early Fal...

(Krishna tulsi) The true sacred basil grown in houses, gardens and near temples all over India. Mildy intoxicating clove-scented leaves are used in...

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower ...

A culinary staple, as its sweet resinous flavour is welcomed in savoury meats and baking. The standard variety has an upright, bushy growth, woody ...