Health & Beauty

Safe for children, waterproof. Ingredients: Tallow, beeswax, coconut oil, non-nano zinc oxide, vitamin E, carrot seed oil.

Ingredients: grass-fed/finished tallow, coconut oil, non-nano zinc oxide, magnesium hydroxide, shea butter, arrowroot powder, jojoba oil, avocado o...

Named after a craggy island off the Scottish coast with a domed top that some say resembles a giant onion partially submerged in the sea. The islan...

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal ...

Looks alot like Italian parsley, but much bigger, blooming with globe shaped flower heads. The root and leaf have a long history of use in traditio...

An heirloom of the Pennsylvania Dutch with small orange fruits that come wrapped in paper-like husks. Flavour is citrusy resembling that of a tange...

Like wine, thyme and leeks, bay leaf is a base flavour of French cuisine, and an essential ingredient in any bouquet garni. French meat, fish and p...

Considered a "life medicine" by the Navajo people who used it for menstrual pain, stomach ache, wounds, swellings and coughs. Very showy masses of ...

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “re...

ntroduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" acro...

Eat it or use it as a natural dye! Stunning dark purple roots can be eaten raw, boiled, roasted or steamed just like other carrots. They can also b...

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour witho...

This Mediterranean native herb and is unique for its charming bright blue flowers as well as its hairy stems and leaves. All aerial parts of the he...

Dwarf, compact version of dill. Finely cut foliage. Excellent used fresh as dillweed or allowed to go to seed for dill pickles. Ht. 75cm/3ft.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. ...

An heirloom variety introduced in 1840, producing stunning dark red leaves. Leaves are tender and sweet for use in salads. The beets can be harvest...

(Pot marigold) Native to Europe, this hardy plant was brought to North America by early settlers and prized for its saffron like nutty, bitter and ...

Introduced to America in 1930s and is growing in Florida and Georgia. The tree reaches 20m/65ft.

Outstanding currant tomato with loads of small berry-sized fruits about 1cm (0.5in) in diameter. Dark red and oh so sweet and delicious! You will w...

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant. 22 days.

Named for its purple flowers resemblance to a medieval helmet, scullcap is one of the most important herbs for calming the nerves; used by the Cher...

Young leaves make a pleasant pepper substitute in pepper-restricted diets. They have unusually high vitamin C content. Immature green seeds can sub...