New Roots Omega 3/6/7/9 180 Softgels
Made with Organic Borage, Flax, and Sea Buckthorn
Cognitive/Brain Function · Cardiovascular Health
Our unique, hybrid formula features our Wild Omega fish oil, blended with three botanical powerhouses: sea buckthorn fruit, flax seed, and borage seed oils.
Each softgel contains 400 mg of omega-3–rich sardine- and anchovy-sourced fish oil featuring the clinically proven 2:1 ratio of eicosapentaenoic (EPA) to docosahexaenoic (DHA) fatty acids. EPA acts as a precursor for the production of prostaglandins, specialized compounds that reduce chronic inflammation. DHA is critical for brain and nerve development and function.
Our formula also includes 400 mg each of flax and borage seed oils. Flax seed oil is rich in alpha-linolenic acid (ALA). Borage oil is a potent source of gamma-linolenic acid (GLA), an omega-6 fatty acid.
One hundred milligrams of sea buckthorn fruit oil per softgel completes our formula. It contains various omega fatty acids, including palmitoleic acid, a rare omega-7. Omega-7 fatty acids are abundant within the matrix of skin, blood vessels, and mucous membranes throughout the body.
Omega 3/6/7/9 is a great way to harvest the benefits of multiple omega sources in one convenient softgel.
| Each softgel contains: | |
| Fish oil (omega‑3 from wild, deep-sea whole anchovies [Engraulidae] and/or whole sardines [Clupeidae]) | 400 mg |
| Eicosapentaenoic acid (EPA) | 160 mg |
| Docosahexaenoic acid (DHA) | 80 mg |
| Organic borage (Borago officinalis) seed oil, 24% gamma‑linolenic acid (GLA) | 400 mg |
| Organic flax (Linum usitatissimum) seed oil | 400 mg |
| Organic sea buckthorn (Hippophae rhamnoides) fruit pulp oil, 16–54% palmitoleic acid, 2–35% oleic acid, 1–15% linoleic acid | 100 mg |
| Other ingredients: Natural vitamin E (ᴅ‑alpha‑tocopherol) (from non‑GMO sunflower) in a softgel composed of bovine gelatin, glycerin, and purified water. | |