Flour Co. Organic Bread Flour 2kg

Our organic bread flour is made from hard red wheat, planted in the spring and harvested in early fall. This creates a higher protein content, ensuring excellent gluten development for breads. With its deeper colour and rich flavour, this flour is ideal for sourdough and other yeasted bread recipes.

Carefully sifted to remove larger bran particles, our organic bread flour has a lighter consistency, making it versatile for all your baking needs.