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    ChocoSol Eco-Coffee Oaxaca Profundo Ground 454g

    ChocoSol Eco-Coffee Oaxaca Profundo Ground 454g

    $17.99
    SKU 18630737
    Availability: Translation missing: en.general.icons.icon_check_circle icon Only 6 left!

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    1 LB freshly roasted, finely ground coffee

    High altitude, shade grown, arabica coffee grown in the forest gardens of Oaxaca, Mexico. 

    Origin: Mexico
    Region: Oaxaca
    Varietal: Arabica, Bourbon type Pluma Hidalgo (locally propagated)
    Process: Honey/Washed
    Elevation: 800-1200 meters

    Roast: Medium-Dark
    Body: Medium-Full Body
    Acidity: Medium-Low

    Tasting Notes: Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine 

    Roasted weekly using our low emission roaster.

    A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigfenous farmers working communal lands, with coffee integrated into their traditional, regenerative agro-forestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests, and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens produce food for the family as well as other high-value products such allspice, mamey, and the beautiful vanilla pods used in our chocolate. 

    ChocoSol's goal with our coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for mind, body, and soil.