Allimax is made in the same way that allicin from fresh garlic is formed.
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All Allimax is made from from clean and sustainable Spanish grown garlic.
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This garlic is then, in a carefully temperature/pressure controlled process, continually flushed with water to create allicin which is distilled from the reaction vessel as soon as its formed. This yields a dilute water solution of allicin.
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The resulting solution is spray-dried onto a maltodextrin matrix to produce stabilized allicin powder. These controlled conditions maintain allicin’s potency and bioactivity in every Allimax capsule.