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    Salus Floradix Iron 500ml

    $46.99
    SKU 80047503
    Availability: Translation missing: en.general.icons.icon_check_circle icon 12 in stock, ready to be shipped

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    Floradix is a liquid iron supplement that promotes the formation of healthy red blood cells. The iron is in form called ferrous gluconate, which is effectively absorbed and gentle on our digestion.

    Floradix provides vitamins B1, B2, B6 and B12. These vitamins work synergistically with iron to promote the formation of healthy red blood cells. In addition, B vitamins are essential for the conversion of oxygen into energy once it has been delivered to our cells.

    Floradix contains a combination of nutrient-rich vegetables, fruits and herbs that have been carefully selected to improve the digestion and absorption of iron. It is free from alcohol, lactose, and artificial additives, and is vegetarian-friendly.

    Elemental Iron II (Ferrous gluconate)  10mg

    • Easily absorbed and vegan-friendly form of iron6.
    • Gentle on the digestive system, and non-constipating.

    Vitamin B1 (Thiamine hydrochloride)   2.5mg

    • Essential for the conversion of food and oxygen into energy7.
    • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

    Vitamin B2 (Riboflavin 5-phosphate sodium) 4mg

    • Required to activate vitamin B6 and folic acid7.
    • Essential for the conversion of food and oxygen into energy.
    • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

    Vitamin B6 (Pyridoxine hydrochloride)   2 mg

    • Required for the production of haemoglobin in the red blood cells7.
    • Essential for the conversion of food and oxygen into energy.
    • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

    Vitamin B12 (Cyanocobalamin)  7.5 mcg

    • Required for the production of red blood cells. Low vitamin B12 can result in anemia7.
    • Essential for the conversion of food and oxygen into energy.
    • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.