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Ingredients: organic smoked jalapeno peppers, organic cumin seed, organic garlic, organic coriander, organic cayenne, organic oregano, organic pepp...

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy...

An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances b...

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most f...

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most f...

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent se...

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetable...

Celery seed is used to flavour salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used s...

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom pods in stews and curries, use a mortar and pestle to light...

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle ju...

Allspice is an aromatic spice that tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. Great in sweet and savory...

Nettle is native to North America and Europe. This North American variety is commonly known as ‘Stinging Nettle,’ because of its tiny stinging hair...

Native to southern and western Europe, Milk Thistle has made itself at home in North America and can be easily spotted with its prickly, glossy gre...

Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hi...

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers.For...

Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages.Lemongrass is a sub-tr...