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Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant. 22 days.

Introduced to America in 1930s and is growing in Florida and Georgia. The tree reaches 20m/65ft.

Considered to be one of the most powerful herbs for the treatment of bruises and sprains available to modern herbalists, applied topically when inf...

Outstanding currant tomato with loads of small berry-sized fruits about 1cm (0.5in) in diameter. Dark red and oh so sweet and delicious! You will w...

The most popular culinary basil loved for its large leaves and sweet, mildly spicy flavour! Sweet, large-leaf variety sourced from Genoa area of It...

Attractive pepper plant with white mottled foliage and striped fruits. The curving fruits look a little like swimming fish. They turn from white wi...

This is a merry mix of orange, yellow and white carrots, sure to be a fun and surprising change for the dinner plate. Excellent raw, boiled, steame...

Considered a "life medicine" by the Navajo people who used it for menstrual pain, stomach ache, wounds, swellings and coughs. Very showy masses of ...

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads...

This Mediterranean native herb and is unique for its charming bright blue flowers as well as its hairy stems and leaves. All aerial parts of the he...

Young leaves make a pleasant pepper substitute in pepper-restricted diets. They have unusually high vitamin C content. Immature green seeds can sub...

Named after a craggy island off the Scottish coast with a domed top that some say resembles a giant onion partially submerged in the sea. The islan...

Details Developed more than 100 years ago by American seedsman George Gleckler, this is one whopping big tomato! A single tomato can weigh up to 2 ...

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Dwarf, compact version of dill. Finely cut foliage. Excellent used fresh as dillweed or allowed to go to seed for dill pickles. Ht. 75cm/3ft.

Looks alot like Italian parsley, but much bigger, blooming with globe shaped flower heads. The root and leaf have a long history of use in traditio...

Named for its purple flowers resemblance to a medieval helmet, scullcap is one of the most important herbs for calming the nerves; used by the Cher...

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Talle...

Peppery leaves and fragrant flowers are delicious added fresh to salads. Freeze the flowers in ice cubes for a fun addition to drinks. High in vita...

This variety is the most prolific producer of flowers; the flowers can be harvested and mixed into a sedating and soothing tea. Chamomile is known ...

(Pot marigold) Native to Europe, this hardy plant was brought to North America by early settlers and prized for its saffron like nutty, bitter and ...

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for...

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal ...

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. ...