Richters Herbs Chinese Scullcap Natural Seeds Packet
Named for its purple flowers resemblance to a medieval helmet, scullcap is one of the most important herbs for calming the nerves; used by the Cher...
View full detailsNamed for its purple flowers resemblance to a medieval helmet, scullcap is one of the most important herbs for calming the nerves; used by the Cher...
View full detailsOur favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Talle...
View full detailsPeppery leaves and fragrant flowers are delicious added fresh to salads. Freeze the flowers in ice cubes for a fun addition to drinks. High in vita...
View full detailsThis variety is the most prolific producer of flowers; the flowers can be harvested and mixed into a sedating and soothing tea. Chamomile is known ...
View full details(Pot marigold) Native to Europe, this hardy plant was brought to North America by early settlers and prized for its saffron like nutty, bitter and ...
View full detailsA compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for...
View full details(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal ...
View full detailsHeirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. ...
View full detailsProlific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “re...
View full detailsLong standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour witho...
View full detailsHeirloom kale from the 1860s. Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good t...
View full detailsAn heirloom of the Pennsylvania Dutch with small orange fruits that come wrapped in paper-like husks. Flavour is citrusy resembling that of a tange...
View full detailsEat it or use it as a natural dye! Stunning dark purple roots can be eaten raw, boiled, roasted or steamed just like other carrots. They can also b...
View full detailsAn heirloom variety introduced in 1840, producing stunning dark red leaves. Leaves are tender and sweet for use in salads. The beets can be harvest...
View full details(Summer thyme) One of our most popular varieties, with narrow leaves distinctly greyer and sweeter than the English variety, although not as pungen...
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