Newest Products

Unsweetened, without any additives or preservatives. Ideal for adding an exotic note in every bite.

The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisi...

These waffles and pancakes are absolutely delicious! They win the taste test over any wheat waffle and pancake mix on the market. They are light a...

This crust has a wonderful gourmet flavor because of our blend of nine herbs and spices. It is delicious with tomato or pesto sauce and all of you...

Gelatin is used to gel a multitude of dishes, from desserts to hearty side dishes to drinks. It is naturally clear –unflavoured, no colouring adde...

Make breakfast quick and simple with this pancake mix the whole family will love! This gluten free alternative allows you to make a variety of brea...

This flour blend is well, just about perfect! Substitute one cup of our Perfect Flour Blend for one cup of wheat flour in your favorite everyday r...

These muffins are just as wonderful and versatile as our regular muffin mix but contain no sugar or sweetener. Just add optional sweetener of your...

This cake is so rich and decadent, you can serve it to anyone and we guarantee they'll be asking for more (wheat-eaters included!) Top with fresh ...

An easy-to-mix, vegan egg replacement derived from citrus fiber and other high quality gluten free ingredients.  • Gluten Free Certified• Non-GMO ...

PB2 Powdered Peanut Butter is peanut butter re-imagined! Freshly roasted peanuts are pressed to remove most of the oil. Add a little sugar and a da...

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic...

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of ...

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten ...

Farro is one of our most popular ancient grains and a relative of modern-day wheat. Its hearty and chewy texture and rich, nutty flavor are delight...