Food

A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. N...

Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregan...

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy...

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of Fran...

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most f...

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most f...

A great accompaniment for hot apple cider! Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutme...

Allspice is an aromatic spice that tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. Great in sweet and savory...

Lemongrass is delicious in herbal tea blends, broths, and goes particularly well with mints, hibiscus and black tea. Try adding a touch where hot, ...

Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or compliment...