Richters Herbs Calendula SowNatural Seeds Packet
(Pot marigold) Native to Europe, this hardy plant was brought to North America by early settlers and prized for its saffron like nutty, bitter and ...
View full details(Pot marigold) Native to Europe, this hardy plant was brought to North America by early settlers and prized for its saffron like nutty, bitter and ...
View full detailsOur favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Talle...
View full detailsThis variety is the most prolific producer of flowers; the flowers can be harvested and mixed into a sedating and soothing tea. Chamomile is known ...
View full details(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal ...
View full detailsLong standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour witho...
View full details(Summer thyme) One of our most popular varieties, with narrow leaves distinctly greyer and sweeter than the English variety, although not as pungen...
View full detailsProlific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “re...
View full detailsThis is a merry mix of orange, yellow and white carrots, sure to be a fun and surprising change for the dinner plate. Excellent raw, boiled, steame...
View full detailsDetails Developed more than 100 years ago by American seedsman George Gleckler, this is one whopping big tomato! A single tomato can weigh up to 2 ...
View full detailsConsidered to be one of the most powerful herbs for the treatment of bruises and sprains available to modern herbalists, applied topically when inf...
View full detailsA compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for...
View full detailsAn heirloom variety introduced in 1840, producing stunning dark red leaves. Leaves are tender and sweet for use in salads. The beets can be harvest...
View full detailsThis is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.
Peppery leaves and fragrant flowers are delicious added fresh to salads. Freeze the flowers in ice cubes for a fun addition to drinks. High in vita...
View full detailsNamed for its purple flowers resemblance to a medieval helmet, scullcap is one of the most important herbs for calming the nerves; used by the Cher...
View full detailsMild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant. 22 days.
Dwarf, compact version of dill. Finely cut foliage. Excellent used fresh as dillweed or allowed to go to seed for dill pickles. Ht. 75cm/3ft.
An heirloom of the Pennsylvania Dutch with small orange fruits that come wrapped in paper-like husks. Flavour is citrusy resembling that of a tange...
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