Products

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour witho...

This Mediterranean native herb and is unique for its charming bright blue flowers as well as its hairy stems and leaves. All aerial parts of the he...

Dwarf, compact version of dill. Finely cut foliage. Excellent used fresh as dillweed or allowed to go to seed for dill pickles. Ht. 75cm/3ft.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. ...

An heirloom variety introduced in 1840, producing stunning dark red leaves. Leaves are tender and sweet for use in salads. The beets can be harvest...

(Pot marigold) Native to Europe, this hardy plant was brought to North America by early settlers and prized for its saffron like nutty, bitter and ...

Introduced to America in 1930s and is growing in Florida and Georgia. The tree reaches 20m/65ft.

Outstanding currant tomato with loads of small berry-sized fruits about 1cm (0.5in) in diameter. Dark red and oh so sweet and delicious! You will w...

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant. 22 days.

Named for its purple flowers resemblance to a medieval helmet, scullcap is one of the most important herbs for calming the nerves; used by the Cher...

Young leaves make a pleasant pepper substitute in pepper-restricted diets. They have unusually high vitamin C content. Immature green seeds can sub...

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads...

This is a merry mix of orange, yellow and white carrots, sure to be a fun and surprising change for the dinner plate. Excellent raw, boiled, steame...

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to ...

Heirloom kale from the 1860s. Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good t...

Peppery leaves and fragrant flowers are delicious added fresh to salads. Freeze the flowers in ice cubes for a fun addition to drinks. High in vita...

One of the first things that comes to mind when thinking of herbal medicine, as it is one of the first natural remedies you run to when you feel a ...

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for...

Considered to be one of the most powerful herbs for the treatment of bruises and sprains available to modern herbalists, applied topically when inf...

Evening Primrose Oenothera biennis Uses: Medicinal Duration: Biennial (hardy in zones 4-8) When to Sow: Spring/Late Summer/Early F...

This was an All-America Selection back in 1940 and is still a favourite in home gardens today. It is a very nice dark green double curled variety w...

Feverfew Tanacetum parthenium Uses: Medicinal Duration: Perennial (hardy in zones 5-9) When to Sow: Late Summer/Early Fall Ease o...

Attractive pepper plant with white mottled foliage and striped fruits. The curving fruits look a little like swimming fish. They turn from white wi...