Products

Japanese flat leaved variety with an irresistible blend of garlic and chives. A hardy perennial that can survive harsh winters. Not only versatile ...

Shooting bolt upright out of the garden bed, gayfeather is a bold statement in the mixed border. The strong spikes of rosy-purple flowers are the m...

The most popular culinary basil loved for its large leaves and sweet, mildly spicy flavour! Sweet, large-leaf variety sourced from Genoa area of It...

This variety is the most prolific producer of flowers; the flowers can be harvested and mixed into a sedating and soothing tea. Chamomile is known ...

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed...

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then ...

Hyssop Hyssopus officinalis Uses: Culinary/Medicinal/Aromatic Duration: Perennial (hardy in zones 3-9) When to Sow: Spring/Late Su...

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Talle...

This packet of natural lemon balm seeds is from Richters Herbs. One of the most well known medicinal herbs, loved for its versatility, ease of grow...

Marshmallow Althaea officinalis Uses: Medicinal Duration: Perennial (hardy in zones 3-9) When to Sow: Spring/Late Summer/Early Fal...

(Krishna tulsi) The true sacred basil grown in houses, gardens and near temples all over India. Mildy intoxicating clove-scented leaves are used in...