Products

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads...

This is a merry mix of orange, yellow and white carrots, sure to be a fun and surprising change for the dinner plate. Excellent raw, boiled, steame...

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to ...

Heirloom kale from the 1860s. Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good t...

Peppery leaves and fragrant flowers are delicious added fresh to salads. Freeze the flowers in ice cubes for a fun addition to drinks. High in vita...

One of the first things that comes to mind when thinking of herbal medicine, as it is one of the first natural remedies you run to when you feel a ...

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for...

Considered to be one of the most powerful herbs for the treatment of bruises and sprains available to modern herbalists, applied topically when inf...

Evening Primrose Oenothera biennis Uses: Medicinal Duration: Biennial (hardy in zones 4-8) When to Sow: Spring/Late Summer/Early F...

This was an All-America Selection back in 1940 and is still a favourite in home gardens today. It is a very nice dark green double curled variety w...

Feverfew Tanacetum parthenium Uses: Medicinal Duration: Perennial (hardy in zones 5-9) When to Sow: Late Summer/Early Fall Ease o...

Attractive pepper plant with white mottled foliage and striped fruits. The curving fruits look a little like swimming fish. They turn from white wi...

One of the easiest and cheerful annuals to grow, adorning the garden with fiery orange and maroon blossoms that attract bees, hummingbirds and butt...

(Summer thyme) One of our most popular varieties, with narrow leaves distinctly greyer and sweeter than the English variety, although not as pungen...

The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, ome...

Japanese flat leaved variety with an irresistible blend of garlic and chives. A hardy perennial that can survive harsh winters. Not only versatile ...

Shooting bolt upright out of the garden bed, gayfeather is a bold statement in the mixed border. The strong spikes of rosy-purple flowers are the m...

The most popular culinary basil loved for its large leaves and sweet, mildly spicy flavour! Sweet, large-leaf variety sourced from Genoa area of It...

This variety is the most prolific producer of flowers; the flowers can be harvested and mixed into a sedating and soothing tea. Chamomile is known ...

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed...

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then ...

Hyssop Hyssopus officinalis Uses: Culinary/Medicinal/Aromatic Duration: Perennial (hardy in zones 3-9) When to Sow: Spring/Late Su...

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Talle...

One of the most well known medicinal herbs, loved for its versatility, ease of growing and overall refreshing & uplifting nature! Like mint, le...

Marshmallow Althaea officinalis Uses: Medicinal Duration: Perennial (hardy in zones 3-9) When to Sow: Spring/Late Summer/Early Fal...

(Krishna tulsi) The true sacred basil grown in houses, gardens and near temples all over India. Mildy intoxicating clove-scented leaves are used in...