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Helps support healthy enzymes that promote good digestion and reduce indigestion.* A herbal formulation that acts as a natural antacid for acid r...

Various species of Bilberry grow throughout cooler areas of North America and eastern Europe in acidic, open areas. This hearty plant loves barren ...

Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Euro...

Chamomile has been in continuous use throughout the world since the time of the ancient Egyptians. The name Chamomile comes from the Greek word for...

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. processing involves hand picking selected leaves, st...

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the b...

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth centur...

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixte...

Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its ...

The Elder is a legendary tree which produces bunches of juicy, purplish-black berries in the early autumn. Today, Elderberries are prized for makin...

Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing.The Romans ate the stalks ...

Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow colour. The name Fenugreek is d...

Ginger has been used in Asia for over 5,000 years, and remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This spi...

Hawthorn is found mostly in Europe, eastern Asia and eastern North America and its use has been growing since the 1800's. In Britain, Hawthorn was ...

Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages.Lemongrass is a sub-tr...

Hibiscus is cultivated throughout the tropics and is reknown for its tart, fruity flavour and crimson colour.Here we have combined Hibiscus with th...

Horsetail is one of the ancient herbs of the world. In the prehistoric period, it is believed to have grown to the size of pine trees; herbal lore ...

Originating in eastern Europe, Hyssop has a long history of use. Its name has been translated from the Herbrew “ezeb,” which means “a holy herb.” I...

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers.For...

Three thousand year old scrolls show that Licorice was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Eur...

Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hi...

Native to southern and western Europe, Milk Thistle has made itself at home in North America and can be easily spotted with its prickly, glossy gre...

Mullein is native to Europe and North Africa, but has been naturalized to fields and grassy meadows in most parts of the world. It is a member of t...

Nettle is native to North America and Europe. This North American variety is commonly known as ‘Stinging Nettle,’ because of its tiny stinging hair...

Rooibos, also known as Red tea, is a native of the mountainous regions of South Africa. Its long needle-like leaves turn a brick red color when bru...

Plague epidemics during the tenth century in France saw some of the first recorded uses of Angelica. Apparently, the secrets of this ancient herb w...