Products

Allspice is an aromatic spice that tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. Great in sweet and savory...

An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavo...

Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to  fish dishes, meats, vegetables, s...

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle ju...

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using Cardamom pods in stews and curries, use a mortar and pestle to light...

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy...

Celery seed is used to flavour salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used s...

Ingredients: organic smoked jalapeno peppers, organic cumin seed, organic garlic, organic coriander, organic cayenne, organic oregano, organic pepp...

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or compliment...

An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances b...

A great accompaniment for hot apple cider! Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutme...

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetable...

Used in curry powder, sausages, baked goods, and other spice mixtures, Coriander is also added as a flavouring to certain types of alcohol such as ...

A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. N...

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most f...

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most f...

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Spicy mango chicken stir-fry: Sauté ginger, whole dried chillies and garlic until fragrant. Add diced chicken and fry until cooked through. Add swe...

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent se...

Organic Ingredients:Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage.